Uncle Tobys Oats Traditional 1kg

Preparation Instructions

Choose the Best Oat for Your Use Traditional Oats Are Firm & Hearty Best Used for Muesli, Granola, Biscuits and Slices ​ ​ Delicious Porridge - Made Easy! We Recommend Stove Top Cooking for Uncle Tobys Traditional Oats. for Microwave Cooking, We Recommend Uncle Tobys Quick Oats. Stove Top Makes 1 Serve: 1/2 Cup of Uncle Tobys Traditional Oats 1 1/4 Cups of Milk Or Water Step 1: Combine Uncle Tobys Traditional Oats and Milk Or Water in A Saucepan and Stir Well. Step 2. Bring To the Boil, Stir, Then Boil for 5 Minutes Until the Oats Are Thick and Creamy. Add A Dash of Milk After Cooking for Even Creamier Oats. Alternatively, Combine 1/2 Cup Uncle Tobys Traditional Oats and 2/3 Cup Milk Or 3/4 Cup Water in A Deep Microwave Safe Bowl. Heat On High for 90 Seconds. Stir and Cook for Further 1 Minute. Caution: Bowl Will Be Very Hot! Directions Have Been Tested Using A 1000 Watt Microwave Oven and Are Given As A Guide Only. Enjoy Cold! Makes 1 Serve: Traditional Oats Are A Delicious Base for Your Overnight Oats, Topped With Seasonal Fruit and A Drizzle of Honey. Step 1: Add 1/2 Cup Uncle Tobys Traditional Oats and 1/2 Cup Cold Milk Into A Bowl, Cover and Refrigerate Overnight To Allow the Oats To Soak. Step 2: Stir & Enjoy Your Oats-So-Cold Breakfast! Keep Refrigerated Below 4°c Until Consumption. for Recipe Inspiration Visit Www.Uncletobys.Com.Au/Recipes