Abbotts Gluten Free Soy & Linseed Bread 500g
was $8.30
$7.10
each
$1.42 per 100g
save
$1.20
$1.20
Description
Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergens
Egg, Soy
Nutrition Information
Servings Per Packet
6
Serving Size
83 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 913kJ | 1100kJ |
| Protein | 5.5g | 6.6g |
| Fat, Total | 5.6g | 6.8g |
| - Saturated | 0.6g | 0.7g |
| Carbohydrate | 34.7g | 41.8g |
| - Sugars | 3.7g | 4.4g |
| Dietary Fibre | 3.7g | 4.5g |
| Sodium | 274mg | 330mg |
| Gluten | Not-detected | Not-detected |
*All values are considered to be average